Os experts de Eater e Gothamist recomendam este local
"tortellini, ribs, octopus (polvo), wine, cannoli"(2 dicas)
"delicious and the wine (vinha) list"(5 dicas)
"peeky-toe crab spaghetti (espaguete)"(2 dicas)
"roasted chicken (frango)."(3 dicas)
48 Dicas e avaliaçõesFiltro:
- romântico
- vinha
- polvo
- aceita grupo
- bom pra levar grupos
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- EaterJulho 18, 2017In the shadow of the Williamsburg Bridge, Di Meglio is serving dishes like peeky-toe crab spaghetti and spit-roasted chicken with eggplant, all in a space that is rustic-meets-modern.
Barb LeungJunho 17, 2016The meatballs are divine—they use dry age beef and yet it is incredibly supple, and you can see the folds in the ricotta.
Chris ThompsonFevereiro 7, 2017Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.
Adam MFevereiro 16, 2017Amazing food across the menu. Had a very romantic Valentine's Day dinner at a great value. Smoked mozz was amazing.
Ben SternJulho 24, 2016Good fresh pasta, nice service. It's not gonna change your life but it's a solid Italian place and a good addition to Williamsburg
Jerry WangJulho 22, 2016The meatballs were surprisingly moist and delicious. The fresh salted mozzarella, clam linguine and calabrese pizza were tasty as well.
Joseph MarchettiOutubro 16, 2016pasta , pizza, made to order fresh mozzarella. Kate was amazing server. Sweet friendly and well versed.
Manny ValerioJulho 30, 2016Great pizza and pasta. The mozzarella is a must but don't forget to eat a canolli!!!
Andrea BarrezuetaSetembro 10, 2017Came for brunch and had the antipasto (def go for the salted mozzarella!), carbonara and charred avocado.. id skip the last one. Will def come back and try them at dinner time.
Daniela AsaroSetembro 4, 2017It's been sort of hit or miss, but mostly a hit. The saffron gigli pasta is really good but balance it with another pasta that isn't as sweet. Smoked mozzarella is delicious. Good cocktails & service
Pastas change almost daily and are so good. Very unique approach to Italian food - this is not your nonna’s red sauce joint!! Also the pizza is amazing.
- Kate FurmanOutubro 3, 2016Highly recommend the cheese, meat, vegetable sampler, the linguini, meatballs and roasted chicken.
Jasmine DJunho 22, 2016The mozzarella stole the show. Generous staff, great service, and flavorful food (if slightly salty). Solid Italian grub.- Jenna Odett LaskinMaio 28, 2018Solid Italian food in a beautifully designed space. Love the decor details, including bathrooms. Saffron pasta is unexpected and really good🍝. Chicken is OK, meatballs worth ordering, dessert 👍🏻
Cooper SmithMaio 22, 2016Still early so they're figuring stuff out. Mozzarella + tomatoes, meatballs, and pasta were all great. Pizza was average.
- Arso cavatelli is amaze and preparation changes frequently
Rami Haykal-ManningJunho 29, 2016Mozzarella, Prosciutto and Meatballs were great! Bucatini were solid
Kathryn FarwellDezembro 31, 2017Smoked mozzarella, pasta, cannoli, are all delicious and the wine list is excellent
Arianna LazosAbril 13, 2019Pastas are so noteworthy. Such unique flavors and the wine list is compelling. Service is on point, and the pizzas are heaven.
Amy HamiltonSetembro 12, 2019Lovely atmosphere and delicious food. I recommend the Gigili pasta with the Persian saffron, amazing!!
Keren AtzlanMaio 23, 2021Good for groups. Meatballs are the best. Pasta amazing. Everything else super good too.
Saffron pasta, smoked mozzarella, meatballs! Great cocktails too!
- Christina ValerioDezembro 8, 2018Back Again...Always get the pasta specials, they are always on point!
This place was our go-to spot for years. Unfortunately, they’re serving plastic silverware on the patio with plastic cups and still charged full price. Foods great but disappointing service.
EmmaAgosto 10, 2019Don’t sit in the back of the restaurant, lots of fruit fly’s and knats. On the walls. Disgusting! 🤮
J BFevereiro 23, 2020I wanted to love it but the food was disappointing. Very average pasta dishes and pricey too.
Vivian RamirezMarço 4, 2017Lovely ambiance, the food was a bit rich though. The flavors were not delicate or subtle as they could be to really let the food and technique speak for itself. Service wasn't great for an empty place
ginny hFevereiro 26, 2017Meatballs were ok. Big and lacked texture. Might be good for people who like meatballs to start
Stephanie GoodmanMaio 21, 2017Waitress was rude and it took more than an hour and a half to get our food. Not coming back.
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Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. Chef Di Meglio’s seasonal menus adapt old world cooking techniques to modern tastes, using our open kitchen’s wood-burning oven and open-fire grill...
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