- Serviço bom
- animais
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- (12 more)
- Popular
- Recente
- ThewolfofeatstreetOutubro 1, 2017Don’t be afraid to ask for double or triple serves each time something comes your way. No matter how full you believe you are, make sure you have a slice (or 10) of the BBQ’d pineapple
- Marcos MogollonNovembro 29, 2015Great food, outstanding service, very nice ambience. Authentic brazilian food and drinks. If you want brazilian bbq, this is the place to go. Totally recommended.
- Bruno Da MottaNovembro 23, 2012Bah-BQ is a leading Brazilian and BBQ restaurant in Crows Nest, NSW. We offer Brazilian food including Brazilian churrasco and Brazilian BBQ which we offer at reasonable rates. Leia mais
- Justine Stewart-CromptonOutubro 16, 2014Loved the churrasco, the Brazilian seafood stew, the cheesy bread and the friendly service.
- Christine LoJulho 11, 2015Best Brazilian in Sydney! Take me back! I was completely hooked on the fried banana....... Everything is amazing.
- There's a reason this was voted the best churrasco in Sydney. It stands head and shoulders above the rest. Amazing.
- Greg TanMaio 5, 2013Such an amazing place. Great service, great food, totally recommended. Especially while it's still a little known treasure!
- Mark EthanielJunho 28, 2014Save yourself for the pork belly. Crunch the crackling and you're in heaven. So good. Amazing meat feast!
- Definitely come hungry as the churrasco menu will have you wanting to try everything.
- Robert AtchesonOutubro 10, 2014The best Brazilian BBQ restaurant in Sydney!! I have been to many and this beats them all.
- MichelleMaio 20, 2017It was a lively venue and the staff were mostly friendly. The food took a very long time to come out and when it came out it came out in massive amounts - need to pace. Sadly, no grilled prawns.
- The place for meat lovers. The food is great, the service is friendly.
- Susan EnnersFevereiro 7, 2012Don't go too strong early on, best stuff comes out later. Honey pork, chilli chicken, need I say more?