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TEN TEN American Bistro

TEN TEN American Bistro

(Fechado)
Restaurante Americano$$$$
Southeastern Baltimore, Baltimore
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Ícone de Dicas e Avaliações39 Dicas e avaliações
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  • Erik H.
    Erik HAgosto 8, 2014
    Restaurant week, Lunch- Appetizer, Brussels sprouts & salmon bruschetta (amazing). Main meal- Cajun salmon tacos & fried green tomato BLT. Dessert, classic sundae and mousse cake. Amazing staff!
  • Hillary N.
    Hillary NguyenAbril 21, 2016
    Beet salad was light and very tasty. Steak frites was good but it was overcomes just a bit. It was still yummy tho.
  • Rachel L.
    Rachel LOutubro 3, 2014
    Delicious Brussels Sprouts at Bagby's Ten Ten. - We also ordered the surf & turf (special on Wednesday) the farm chicken, and caesar salad Leia mais
  • Nina H.
    Nina H.Agosto 4, 2014
    Food is delicious and service is amazing. Super quick and friendly. Salmon bruschetta and raspberry sorbet chocolate mousse cake were amazing!!
  • The Baltimore Sun
    The Baltimore SunDezembro 9, 2013
    Baltimore's Best Bars 2013: "With its 11 p.m. closing time, Ten Ten works best as a place for after-dinner drinks in a sleek setting. Cocktails are the stars here." http://bsun.md/J7gwdV
  • Sarah E.
    Sarah EggersMaio 2, 2013
    The waiter told me Ten Ten has their own farm — the vegetables are shipped in daily, and they cure their own meats and make their own bread.
  • Sarah E.
    Sarah EggersMaio 2, 2013
    The experience is phenomenal! It tastes like the chef hand-picked the ingredients from a local market thy morning. Definitely dine here and leave happy.
  • Sonia G.ícone de coração em imagem do usuário
    Sonia GrobmanMarço 8, 2016
    Brussels sprouts and crab cakes! Adding a crab crake for 8 dollars makes the entree big enough to share
  • Tom M.
    Tom MeagherFevereiro 23, 2014
    @hubertallen says this is a good spot for a "nice meal". Serves Natty Boh, alongside good craft beers on draft and in cans.
  • Richard K.ícone de coração em imagem do usuário
    Richard KiddAbril 11, 2016
    Esteve aqui mais de 10 vezes!
    We've been to many restaurants in Baltimore and TEN TEN is the best. The service and food are unmatched.
  • Rachel L.
    Rachel LSetembro 10, 2014
    Delicious Brussels sprouts. On Wednesday, it's surf and turf night for $29.
  • Richard K.ícone de coração em imagem do usuário
    Richard KiddSetembro 27, 2014
    Esteve aqui mais de 10 vezes!
    The steak frites and the scotch & apple drink are amazing.
  • Justin B.
    Justin BartonAgosto 17, 2014
    This crab-prosciutto Benedict is heaven sent from above!
  • Todd N.
    Todd NagelFevereiro 23, 2013
    Get the flourless choc cake. If you go when it is cold don't sit in the room where the bar is.
  • Gina J.
    Gina J.Março 5, 2017
    Esteve aqui mais de 10 vezes!
    Used to enjoy coming here all the come but Byron has been incredibly condescending/rude to us; food has been mediocre at best, as almost everything we liked has been taken off the menu. Disappointed.
  • sandi c.
    sandi cienskiOutubro 11, 2013
    Warm euro style brick walls leather banquets ...great late lunch escape to enjoy with galfriends:-)
  • The Baltimore Sun
    The Baltimore SunNovembro 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/Twyzst
  • Lyndsey
    LyndseyJaneiro 6, 2013
    The poutine is out of control delicious & good wine too!
  • Lindsay L.ícone de coração em imagem do usuário
    Lindsay LongobardiMaio 12, 2015
    Fantastic. Great food and wine and service!
  • Marni K.
    Marni KNovembro 1, 2011
    Try the scallops, gnocchi, and bacon wrapped dates!
  • Rachel L.
    Rachel LSetembro 10, 2014
    1,000 point reservation available on opentable
  • John P.ícone de coração em imagem do usuário
    John PowerJulho 3, 2015
    Hidden dining spot ;)
  • Bobbyícone de coração em imagem do usuário
    BobbyJaneiro 24, 2014
    Get the fried brussels sprouts!
  • Greg N.
    Greg NivensMarço 9, 2012
    Bacon wrapped dates are delicious!
  • Kelley C.
    Kelley CarpenterDezembro 10, 2011
    Duck confit melts in your mouth, delicious!
  • Shaneia S.
    Shaneia StewartSetembro 4, 2014
    The oysters are magnifico!!
  • Susanne S.ícone de coração em imagem do usuário
    Susanne SparksJulho 8, 2012
    Highly suggest the Phileo dessert wine from Barboursville.
  • Chin H.
    Chin HsuMarço 5, 2012
    Is not all that! Didn't like the drink at all, had an apple martini and mojito, they didn't taste like it at all!!! Food was too salty, maybe they had an off day :(
  • Tom R.
    Tom RoweFevereiro 23, 2012
    Try the Derby Hat. It involves fire.
  • Akta P.
    Akta PatelJulho 20, 2013
    The pasta dish was salty, but the chicken was good.
  • Blaire A.
    Blaire AullJunho 8, 2013
    Great atmosphere, food was underwhelming
  • Katie S.
    Katie SchmidtNovembro 19, 2011
    Try the sweet potato gnocchi!!!
  • Mindy V.ícone de coração em imagem do usuário
    Mindy VNovembro 9, 2011
    Johnathan is the greatest bartender ever!
  • J T.
    J TSetembro 25, 2014
    I don't know yet
  • Gary W.
    Gary WebbJaneiro 19, 2014
    Food good but takes forevvvvvvvvvvver
  • Nancy C.
    Nancy CloudJunho 7, 2012
    Duck fat fries, yum
  • Ashley T.
    Ashley ThompsonNovembro 19, 2011
    Cocktails and dreams
  • Lisa V.
    Lisa VaskusMaio 18, 2012
    Emma's Dilemma
  • Jeremy K.
    Jeremy KaufmanNovembro 30, 2012
    Food was good but pricey. Service was below par.
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