Restaurante Italiano, Bar e Bar de Hotel$$$$
NoMad, Nova Iorque
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  • Melissa R.
    Melissa RosenthalNovembro 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.ícone de coração em imagem do usuário
    Warrent SattJaneiro 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDADezembro 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Trae F.ícone de coração em imagem do usuário
    Trae FSetembro 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • HOBNOB Magazine
    HOBNOB MagazineJulho 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • Lori K. h.ícone de coração em imagem do usuário
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Lisa D.
    Lisa DOutubro 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Roman G.
    Roman GarciaJunho 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • April
    AprilJaneiro 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary Elise Chavez
    Mary Elise ChavezAbril 14, 2012
    Esteve aqui mais de 10 vezes!
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Thrillist
    ThrillistSetembro 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Mary G.
    Mary GazellaJulho 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
    Joonbug.comOutubro 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Leia mais
  • Lior Y.ícone de coração em imagem do usuário
    Lior YanayJunho 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • Amanda T.
    Amanda TerryFevereiro 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • Wilson Z.ícone de coração em imagem do usuário
    Wilson ZhouJulho 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Savored
    SavoredJaneiro 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Linda Y.
    Linda YNovembro 27, 2011
    Esteve aqui mais de 5 vezes!
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Katie E.ícone de coração em imagem do usuário
    Katie EytchFevereiro 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • James K.
    James KinneyAgosto 14, 2011
    Esteve aqui mais de 10 vezes!
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Patryce C.ícone de coração em imagem do usuário
    Patryce CritzJulho 27, 2014
    Order the white sangria it is delicious!
  • Frank R.
    Frank RimalovskiMarço 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Leia mais
  • Yera H.ícone de coração em imagem do usuário
    Yera HaFevereiro 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • James K.
    James KinneyJulho 31, 2011
    Esteve aqui mais de 10 vezes!
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Mary Elise Chavez
    Mary Elise ChavezAbril 30, 2012
    Esteve aqui mais de 10 vezes!
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Emily B.
    Emily BenderJulho 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Will A.ícone de coração em imagem do usuário
    Will ArnoneMarço 5, 2016
    Great spaghetti with meatball appetizer.
  • DoubleDeuceícone de coração em imagem do usuário
    DoubleDeuceSetembro 14, 2016
    Esteve aqui mais de 5 vezes!
    Solid wine list. Professional staff.
  • Emaan M.
    Emaan MNovembro 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Tracey B.
    Tracey BuschAbril 25, 2012
    Esteve aqui mais de 10 vezes!
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDezembro 19, 2010
    Esteve aqui mais de 10 vezes!
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • April Kate 🍴ícone de coração em imagem do usuário
    April Kate 🍴Fevereiro 18, 2015
    Esteve aqui mais de 5 vezes!
    I'm all about the prosciutto pizza and chicken paillard here
  • Ksenia 🌺
    Ksenia 🌺Fevereiro 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • sonia
    soniaNovembro 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • Gina D.
    Gina DeAngeloSetembro 13, 2011
    Esteve aqui mais de 10 vezes!
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Mary Elise Chavez
    Mary Elise ChavezAbril 30, 2012
    Esteve aqui mais de 10 vezes!
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Rajesh M.ícone de coração em imagem do usuário
    Rajesh MidhaAbril 1, 2015
    Esteve aqui mais de 5 vezes!
    Solid Thursday night happy hour spot
  • J R.
    J RAgosto 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • Vault T.
    Vault TravelJaneiro 27, 2013
    Special of the night. Sea urchin pasta
  • Mushirah K.
    Mushirah K.Abril 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • F-Factor N.
    F-Factor NutritionAgosto 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
  • Heather B.ícone de coração em imagem do usuário
    Heather BumpassAbril 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • Jamie R.
    Jamie RuFevereiro 12, 2012
    Highly recommend the brunch special with bellini trio
  • Jess
    JessFevereiro 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Danny A.
    Danny Airtime  📻Novembro 2, 2011
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Julia P.ícone de coração em imagem do usuário
    Julia PinkyJaneiro 6, 2016
    Great brunch spot.
  • Dr Profressor Food Destroyer V.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Dorothy M.
    Dorothy McGivneyNovembro 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Stephanie C.ícone de coração em imagem do usuário
    Stephanie CesearMarço 5, 2015
    Great food during restaurant week!
  • Tabi Y.ícone de coração em imagem do usuário
    Tabi YooOutubro 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
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