Well held in its sweet brioche bun, the secret ingredient is the thick slabs of clingy cheese (they melt down Kraft and add something special…). Served with perfect thin-style fries. Leia mais.
Big. Cheap. Tasty. This is the best way to describe Mother Flipper’s offerings. Their burgers (just three on the menu) have a delicious marbled look from all that yummy fat content. Leia mais.
Don’t be fooled by the ‘bar snack’ concept – this is a full-sized cheeseburger, made by blending Longhorn beef with bone marrow. Try with oxtail poutine (that’s posh for chips’n’gravy) on the side. Leia mais.
The eponymous ‘Honest Burger’ is a brilliant classic - premium beef, smoked bacon, pickled cucumber and red onion relish. Also worth a mention are their rosemary salted chips. Leia mais.
Try the Kevin Bacon (they’re all named after Hollywood Heavyweights) – a soft brioche bun filled with 35-day hung aged beef, applewood smoked bacon, cheese, lettuce and some damn good relish. Leia mais.