12 Fotos
Menu
A la Carte 6Conference 4Kids 2Lunch 4Pre-Theatre 5Whisky Blending 4Wine List 7
A la Carte
To Start
4.50
Served with crusty bread
Trio Of Scottish Puddings Coated In Oats
6.50
Stornoway black pudding with mash, local white pudding with apple puree, haggis with clapshot. All served with onion gravy
Smoked Cheese and Leek Tart
6.50
With rocket and roast cherry tomatoes
Pea and Broadbean Risotto
6.50
With rocket, parmesan and lemon dressing
Pan Roast Salmon
7.95
With pickled vegetables, wild herbs and seafood consomme
Seafood Bowl
8.50
Shetland mussels, king prawns, clams and crevettes in a white wine and garlic butter sauce
Wood Pigeon Salad
6.75
With smoked mushrooms and lavender salad
Crab and Pea Risotto
7.25
With rocket, parmesan cheese and lemon dressing
Mixed Vegetable, Lentil and Goats Cheese Terrine
6.50
With rocket salad
The Land
Lemon Mustard Chicken
13.95
With creamed cabbage, smoked bacon and crushed potatoes
Fillet of Beef
26.95
With haggis, whisky jus, mixed greens and a choice of thick cut chips or potatoes
Pork Chop
14.95
Stuffed with Stornoway black pudding and sage served with smoked bacon, creamy mash, wilted greens and mustard cream sauce
Homemade Vegetarian Sausages
11.95
With pea mash, rich tomato sauce and salad
Scottish Sirloin Steak
21.50
Hand cut sirloin steak finished with a herb butter and served with stuffed tomato, salad and thick cut chips
The Sea
Pollack Fillet
14.95
With lemon and herb crust served with sauteed potatoes, pea puree and deep fried capers
Lemon and Lime Salmon
14.50
With wilted greens, baby roast potatoes and a lemon mustard dressing
Shetland Blue Shell Mussels
13.95
Tossed in a rich tomato and herb sauce
West Coast Scallops
18.95
Served with a sweetcorn puree, creamed cauliflower, Stornoway black pudding, tomato jam and caper salad
Old Favourites
Chicken Fillet
13.95
With haggis, creamy mash and whisky sauce
Breaded Haddock
11.50
With thick cut chips, mushy peas and homemade tartar sauce
Haggis and Clapshot
12.95
With a Whisky gravy
Sea and Land Board
19.95 - 34.95
Shetland mussels, king prawns, clams, crevettes, wood pigeon, rabbit, fillet of beef served with salad
Desserts
Our desserts are made on the premises. We change our dessert menu every week.
Sticky Toffee Pudding
4.95
Served with toffee sauce and ice cream
Cappuccino Cheesecake
4.95
With a berry compote
Cheeseboard
7.95
Lemon Posset
4.95
Served with shortbread
Chocolate Brownie
6.95
With hazelnuts and ice cream
Crannachan
4.95
Conference
To Start
Soup of the Day
Served with crusty bread
Arisaig Fishcakes
Served with a sweet chilli salsa
Haggis Fritters
Served with onion gravy
Smoked Cheese and Leek Tart
With rocket and roast tomatoes with balsamic
Chicken Liver Pate
Served with spiced fruit compote and oatcakes
Main Course
Chicken Breast
With haggis, mixed greens and whisky sauce
Haggis and Clapshot
With whisky gravy
Seafood Bowl
Shetland mussels, king prawns, clams and crevettes in a white wine and garlic butter sauce
Lemon and Lime Salmon
With baby roast potatoes and buttered greens
Pea and Broad Bean Risotto
With rocket, parmesan and lemon dressing
Desserts
Cheesecake of the Day
Clootie Dumpling
With brandy cream
Crannachan Ice Cream
Kids
All fresh and made on the premises
Homemade Chicken Nuggets
With chips and beans
Homemade Fish Fingers
With chips and beans
Penne Pasta
With butter or tomato sauce
Lunch
Choose a starter and a main course for only 9.95
Served Thursday 12PM - 3PM
Friday to Sunday 12PM - 4PM
Starters
Soup of the Day
Homemade Fishcakes
With a sweet chilli salsa
Chicken Liver Pate
Served with a spiced fruit compote and oatcakes
Smoked Cheese and Leek Tart
Served with roast tomato and balsamic
Haggis Fritters
With onion gravy
Spring Salad
A selection of seasonal vegetables and foraged herbs (also available as a main course)
Main Course
Arisaig Sausages
With a creamy mash and onion gravy
Pea and Broadbean Risotto
With rocket, Parmesan and lemon dressing
King Prawn and Pea Risotto
Chicken and Bacon Salad
With a honey mustard dressing
Lemon and Lime Salmon Salad
With cos, rocket and potato salad
Haggis and Clapshot
With a whisky sauce
Breaded Haddock
With chips, mushy peas and tartar sauce
Braised Ox Cheeks
With a mushroom and onion gravy
Stornoway Black Pudding and Smoked Bacon Salad
With mixed leaves and boiled egg
Pre-Theatre
Two courses: 11.95
Three courses: 13.95
Starters
Soup of the Day
Served with crusty bread
Arisaig Fishcakes
Served with a sweet chilli salsa
Fennel and Herb Dumplings
Served with a roast tomato sauce
Haggis Fritters
Served with an onion gravy
Spring Salad
Seasonal vegetables and foraged herbs
Mains
Roast Chicken Breast
With haggis, mixed greens and gravy
Braised Ox Cheeks
With creamy mash and an onion and mushroom sauce
Breaded Haddock
With thick cut chips, mushy peas and homemade tartar sauce
Haggis and Clapshot
With a whisky gravy
Seared Salmon
Served with crushed potatoes and buttered greens
Sweet Pea and Mixed Vegetable Risotto
With rocket, parmesan and lemon dressing
Desserts
Crannachan Ice Cream
Clothe Dumpling
Served with brandy cream
Whisky Blending
This is the the ultimate event for any Whisky lover. The evening starts with an introduction into the Art of The Master blender after which guests will have the opportunity to blend their own whisky, label it and take home a 100ml bottle of their own whisky.
40.00 per person for the blending session and dinner
15.00 per person for dinner only
To Start
Soup of The Day
Served with crusty bread
Arisaig Fishcakes
Served with sweet chilli salsa
Trio of Scottish Puddings
Stornaway black pudding, local white pudding and haggis,
Smoked Cheese and Leek Tart
With rocket and roast tomatoes
Main Course
Chicken Breast
With haggis, mixed greens and whisky sauce
Game Sausages
With creamy mash and onion gravy
Lemon and Lime Salmon
With seasonal summer salad
Pea, Broad Bean and Seasonal Vegetable Risotto
With rocket, parmesan and lemon dressing
Wine List
White Wine
Sauvignon Blanc, Los Espinos, Chile
4.50 - 16.95
Refreshing, crisp and slightly fragrant Sauvignon. Endlessly quaffable and ideal with spicy or strong flavoured dishes
"Pic Poul de Pinet" Coteaux de Languedoc, Domaine De Montredon, France
21.00
Made from the old southern French variety Picpoul, this is becoming something of a cult wine. On the nose there are citrus notes and just a hint of saltiness. The palate is lively and fresh. A classic match for oysters and seafood.
Sauvignon Blanc, "Stoney Range" Sherwood, Marlborough, New Zealand
6.50 - 25.50
A pronounced, herbaceous nose with plenty of ripe gooseberries, guava and nettles on the nose - very typically Malborough style. The palate is crisp, racy and mouth-watering with hints of grapefruit, guava and gooseberry followed by a long, enticing finish.
Chablis, Domaine Defraix, France
32.00
A top notch example from a respected grower. Defraix Chablis displays minerally, flinty notes on the nose with touches of green apple. The palate is elegant, dry and characterised by crisp, citrus flavours overlaid with smokey notes. Long, complex finish.
Albarino, Lager de Bouza, Spain
28.50
Albarino has long been likened to Riesling for its lemony, crisp style but this indigenous grape of the region Galicia has a personality very much of its own. Paired with seafood or shellfish, it is a delicate, invigorating partner.
Chenin Blanc, Aloe Tree, South Africa
16.95
A delightfully crisp, fruit driven white with hints of green apple and pear on the nose. Bright. juicy fruit on the palate with a tangy, refreshing finish.
Viognier, IGP Pays D'Oc, Mont Rocher, France
19.50
Haunting honeysuckle and apricot aromas on the nose with a rich, almost anctuous palate that is somehow still dry, tangy and refreshing.
Pinot Grigio, Casa Defra, Italy
4.80 - 19.95
A deliciously refreshing white with subtle citrus hints and easy drinking style. Crisp, dry and very moreish.
Verdicchio Dei Castelli Di Jesi, Tenuta Tavignano, Italy
24.50
Subtle, restrained and sassy aptly describes this bright little Italian number. Crisp and lively on the palate with hints of citrus and apple blossom followed by touches of honey and mineral. The finish is taught, tangy and moreish.
Sancerre Blanc, Domaine Crochetm France
34.50
Domaine Crochet produces classic Sancerre - dry with leafy blackcurrant and gooseberry fruit and a cool, lingering finish. Textbook Sancerre from a well respected, typical producer.
Chardonnay, "The Googly", One Chain Vineyards, Australia
4.80 - 19.95
Lovely ripe melon and apple characters mingle with touches of pear and honey. Bright, zingy and well balanced, it is ideal with meaty fish or on its own.
Soave DOC, "Campo le Calle", Latium, Italy
27.50
Harvested late, in the first week of October, this is more weighty, complex and structured than the regular Soave. Intense and full this has aromas and flavours of stone fruit and a long, mineral finish.
Riesling, Sherwood Estate, New Zealand
24.50
Restrained apple and pear fruit on the nose with hints of lime. Well balanced, crisp and rounded, showing good concentration of tangy lime fruit character offset by touches of honey.
Red Wine
Tempranillo, Centelleo, Spain
4.50 - 16.95
Spain's most famous grape variety, Tempranillo is full of juicy bramble and cherry fruit with hints of spice. Deliciously supple and succulent, it is great on its own or with grilled lamb cutlets, mild curries or casseroles.
Pinot Noir, Duette, Chile
27.50
On the nose it has abundant, ripe red fruit with floral notes. On the palate it has a soft, delicate texture with the lively acidity that is typical of Pinot Noir.
Reserva Carmenere, Nostros, Chile
4.75 - 18.50
Carmenere is originally from Bordeaux but has found a new home in Chile where it makes wines somewhere between Merlot and Cabernet but with a little more peppery spice character. Nostros Reserva has a concentrated, plummy fruit, touches of chocolate and spice and a long velvety finish.
Cabernet Sauvignon, "Puglist" One Chain Vineyards, Australia
21.00
The 2008 Cabernet from the Limestone Coast displays all the rugged and powerful characteristics of the best Australian Cabernet, yet it is also elegant and balanced. The wine is deep and generous with blackcurrants, plums and wood spice on the palate. The finish is long, silky and smooth.
Shiraz, "The Opportunist", Limestone Coast, Australia
5.50 - 21.00
This Shiraz would normally sell for twice the price but opportunity came our way and this is the result. A deep, inviting crimson black with an intense cassis, plum and bramble nose. Rich, voluptuous and silky on the palate with creamy black fruits and a little savoury smokiness from oak.
Chateau Ferrand, St. Emilion Grand Cru, France
68.00
Reaching its plateau of maturity, showing ripe, plummy fruits with hints of cassis and cedar. Well integrated tannin provides structure to a wine of great elegance and complexity.
Shiraz, "Gnarly Dudes", Two Hands, Barossa Valley
45.00
Inspired by the old gnarled Shiraz vines and by a phrase in the film “The Big Lebowski”, Gnarly Dudes is a declassification of Two Hand’s famed Bella’s Garden Shiraz. Immensely concentrate with an almost opaque core of ripe, intense black fruits, it has a silky smooth texture followed by savoury, creamy fruit and hints of charred meats and coffee. The finish is well structured but opulent, enveloping and very very long.
Merlot, Los Espinos, Chile
17.95
Juicy red fruit packed with supple bramble and blackberry fruit. Soft, creamy tannins and a lip smacking finish.
Rioja, De Alto, Finca Manzanos, Spain
4.80 - 19.95
De Alto is a modern interpretation of Rioja. Full of succulent red fruit with hints of vanilla, mocha and liquorice, De Alto is a beautifully balanced and structured wine.
Pinotage Ruby Cabernet, McGregor Estate, South Africa
19.50
A ripe, fruit laden red with hints of blueberry and plums. Rounded, soft and warming on the palate with a juicy, bright finish.
Chianti DOCG, Borgo Cipressi, Italy
22.50
A superbly balanced medium bodied red with juicy red fruit character and hints of dried cherries and chocolate. The palate is structured but never heavy, supremely savoury and very moreish.
"Q" Malbec, Zuccardi, Argentina
36.00
The variety that Argentina has almost claimed as its own. Dark, rich and intense with deep leathery fruit cake like fruit, balanced oak and great length.
Cabernet Sauvignon, Crossbarn, Paul Hobbs, Napa Valley, California
75.00
Paul Hobbs is one of the most influential winemakers anywhere in the world and his own label provides text book Cabernet. Structured, with ripe cassis, black olive and mocha. Supple, yet dense and delicious.
Rose Wine
Rosado Tempranillo, Centelleo, Spain
4.50 - 16.95
Succulent, juicy and fruit filled, this wine simply screams of lazy summer days, the first rays of sun on your back and the smack of salt on your lips from a grilled, freshly caught sardine.
Champagne
Perrier Jouet Grande Brut, N/V
6.55 - 34.95
A fresh fizz with light appley fruit and citrus notes that linger on the elegant finish. Superbly balanced.
Perrier Jouet Rose, N/V
75.00
Elegant and crisp with soft, strawberry like fruit and a long creamy finish.
Louis Roederer Cristal 2002
195.00
The ultimate cuvee prestige Champagne. Creamy and smooth with complex, lingering flavours.
Perrier Jouet, Le Belle Epoque 1999
95.00
Perrier Jouet's top offering, made great by a high proportion of Cramant Grand Cru Chardonnay. It is lively and fresh, with vanilla and slightly honeyed aromatics that change on the palate to citrus with a hint of tropical fruit at the close. Long and lingering, and with the added benefit of being one of the most beautiful bottles in the world.
Sparkling Wine
Prosecco "Oro" Casa Defra, Italy
5.50 - 18.95
A delightfully frothy sparkler with aromatic apple and pear flavours on the nose followed by a crisp palate of succulent fruits. Gently foamy, just off dry and possessing an enticing, bright finish.
Dessert Wines
Pink Moscato 2009, Innocent Bystander, Yarra Valley, Australia
11.50
An exotic, gently frothing mix of watermelon, rose petals and summer fruits. Spritzy, scented with a cleansing pink grapefruit finish. Frighteningly easy to drink and versatile, perfect to start, with dessert or on its own.
Ringbark Reisling 2008, Plantagnet, Great Southern, Australia
5.95 - 21.95
Quite floral with background notes of slate and lemon rind. A fine yet supple plate, with lovely natural acidity and long lingering citrus flavours.
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