Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
From the signature street food dishes to the North Indian thalis and the chef specials, which range from historic dishes to contemporary comfort food favorites, the menu has something for everyone.
There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and three-course steak dinner. [Eater 38 Member] Leia mais.
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
Making the list of essentials in Atlanta is Superica. Here you can give Chef Ford Fry's take on Mexican food a try. His tacos de carnitas will definitely have you coming back! Leia mais.
Atlanta diners have been mad for Umi Sushi since it opened in Buckhead less than a year ago. Atlanta Journal-Constitution critic John Kessler approves, calling it " a stunning new spot." Leia mais.
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start. [Eater 38 Member]
This upscale Jewish deli concept from Ben and Jen Johnson and Shelley Sweet of popular breakfast spot, West Egg, and executive chef Todd Ginsberg has been winning hearts since it opened in early 2013. Leia mais.
Served between two doughnuts from Sublime, this outrageous burger comes with cheddar, caramelized onion, and applewood bacon. Leia mais.
Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
