Michigan’s first “farm to fork” food stand is more than just a colorful lunch truck. It’s an ideal. It’s a lifestyle. It’s really, really good. Leia mais.
Too much food for a human stomach as always happens in America. Variety, good taste, friendly staff are a plus here.
astoundingly, the vegan versions of the pork jowl and the thrice cooked bacon are amazing.
The veggie taco with a little lime chili sauce warmed me up on this chilly fall night. Awesome flavor!
Grab a drink and head upstairs. The lounge feels like a clean version of your living room.
The key is to sit at the bar. You can order your food and drinks from there. Avoiding the long line and getting your food faster.
Just a short walk away from the ACC. The coffee is fair trade, organic and custom roasted by hand in small batches. Enjoy a few minutes of fresh air on your way to a proper caffeine fix. Leia mais.
Amazingly peppery pastrami for the classic New York-style rye sandwich is house-cured; the turkey that's paired with bacon, goat cheese, and medjool dates is smoked on the premises. Try one, try all!
