Restaurante Peruano$$$$
  • Estrelas
    Os experts de Eater e Food & Wine recomendam este local
    • Eater
    • Food & Wine
  • Dicas
    "Wow grilled octopus (polvo) and the beat salad are amazing starters!"(17 dicas)
    "The sacsayhuaman is one of my favorite cocktails (coquetel) in the city."(13 dicas)
    Jenny C.
    "Pricey (caro), but totally worth it; get the stuffed,..."(2 dicas)
    Barry T.
    "Have the maquis Lein wine (vinha), otherwise known as "monkey's spleen" :)"(3 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
  • polvo
  • animais
  • coquetel
  • bom pra levar grupos
  • bom pra ir com grupos
Ícone de Usuário
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  • Popular
  • Recente
  • Maira F.ícone de coração em imagem do usuário
    Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
  • Fernando G.ícone de coração em imagem do usuário
    Fernando GomezJulho 14, 2018
    The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
  • Julia N.
    Julia NAgosto 23, 2014
    One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
  • Christian A.
    Christian AnicieteSetembro 28, 2014
    Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
  • Patrick W.
    Patrick WoodyNovembro 13, 2019
    the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
  • Duncan D.
    Duncan DavidsonJunho 10, 2012
    Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
  • Ulysses ..ícone de coração em imagem do usuário
    Ulysses .Setembro 24, 2018
    Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
  • Ethar E.ícone de coração em imagem do usuário
    Ethar El-KatatneyAbril 4, 2017
    Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessAgosto 2, 2015
    The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
  • Avery B.ícone de coração em imagem do usuário
    Avery BellMaio 18, 2018
    One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
  • Sara D.ícone de coração em imagem do usuário
    Sara DNovembro 17, 2015
    Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
  • Mark D.ícone de coração em imagem do usuário
    Mark D'AsianAgosto 14, 2014
    The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
  • J'Amy S.ícone de coração em imagem do usuário
    J'Amy StewartNovembro 9, 2015
    Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
  • Lauren M.ícone de coração em imagem do usuário
    Lauren MelcherDezembro 28, 2016
    Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
  • Halsted B.ícone de coração em imagem do usuário
    Halsted BernardNovembro 20, 2016
    Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
  • Eater
    EaterMaio 18, 2012
    Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
  • Eldon C.ícone de coração em imagem do usuário
    Eldon CarandanAbril 30, 2016
    Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
  • Natalie
    NatalieOutubro 18, 2011
    Esteve aqui mais de 5 vezes!
    Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
  • Elton P.
    Elton PintoJulho 2, 2013
    Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
  • Nathan K.
    Nathan KamAgosto 31, 2012
    If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
  • Fergus N.ícone de coração em imagem do usuário
    Fergus NolanAgosto 10, 2015
    Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
  • Connie C.ícone de coração em imagem do usuário
    Connie ChiuDezembro 30, 2017
    Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
  • Jay K.
    Jay KuoAgosto 10, 2014
    Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
  • Divya A.
    Divya AppannaJunho 21, 2012
    The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
  • Kate M.ícone de coração em imagem do usuário
    Kate MaxwellSetembro 14, 2013
    This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
  • Ryan M.ícone de coração em imagem do usuário
    Ryan MarimonJulho 8, 2016
    Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
  • Food & Wine
    Food & WineAbril 21, 2011
    At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
  • Moshe S.ícone de coração em imagem do usuário
    Moshe SananesMarço 21, 2015
    Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
  • Christian D.ícone de coração em imagem do usuário
    Christian DickmannMarço 28, 2017
    Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
  • Karen H.ícone de coração em imagem do usuário
    Karen HFevereiro 10, 2017
    Esteve aqui mais de 5 vezes!
    Terrific service, drinks and selection of small plates in the bar.
  • James Y.ícone de coração em imagem do usuário
    James YoungMarço 14, 2015
    Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
    USA TODAYNovembro 22, 2010
    Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here. Leia mais
  • Ritikaícone de coração em imagem do usuário
    RitikaJulho 2, 2015
    Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
  • Jaya P.ícone de coração em imagem do usuário
    Jaya PunethaJulho 29, 2016
    Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼
  • nancy t.ícone de coração em imagem do usuário
    nancy t.Fevereiro 16, 2020
    AMAZING service and the food was super good. On the expensive side, but well worth it.
  • Brandon L.ícone de coração em imagem do usuário
    Brandon LeeJulho 3, 2018
    The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
  • Ted P.ícone de coração em imagem do usuário
    Ted PenningsNovembro 30, 2014
    Esteve aqui mais de 5 vezes!
    Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
  • Kushal D.ícone de coração em imagem do usuário
    Kushal DaveJulho 29, 2013
    Esteve aqui mais de 5 vezes!
    Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
  • Ryan M.
    Ryan McCrackenAbril 29, 2015
    Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
  • AD N.
    AD NysFevereiro 28, 2015
    Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
  • Juliette S.ícone de coração em imagem do usuário
    Juliette SustielDezembro 7, 2013
    Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
  • Enrique G.ícone de coração em imagem do usuário
    I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
  • Willamette Week
    Willamette WeekAgosto 23, 2011
    WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
  • Emily B.
    Emily BenaliJulho 8, 2016
    If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
  • Elena S.
    Elena SawyerJaneiro 7, 2014
    The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.
  • Rob H.ícone de coração em imagem do usuário
    Rob HavasyMarço 4, 2015
    Enjoy several small plates on your first visit or two to get an idea of the options.
  • Nicholas K.
    Nicholas KraftMarço 7, 2010
    Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.
  • Mary-Lauren S.
    Highly recommend the steak tartare, any of the causas and their ceviche!
  • Jenny C.ícone de coração em imagem do usuário
    Jenny CarronAgosto 9, 2014
    Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!
  • Joe L.ícone de coração em imagem do usuário
    Joe LinMaio 26, 2013
    Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
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