A not-too-fancy cocktail bar with well-made specialty cocktails riffing on Americana.
A must-try pizza (everything else is pretty great, too). Sit in the garden if it's available and the weather permits. Leia mais.
Home to a unique thin-crust square pan pizza with a sweet, concentrated tomato sauce and a touch of cheese. Very good when fresh, but eat it fast—delivery or take out don't treat it well.
A small shop devoted to taquitos—rolled up and fried tacos—best for post-drinking snacks. Open late.
Splurge on the secondi at this century-old pharmacy-turned-Tuscan gem, or (wisely) build a meal around the antipasti and excellent homemade pastas.
This 24-hour Cuban diner is polished but homey, with crisp fried dishes and great desserts.
At the first US outpost of this Italian gelato shop, you'll find excellent gelato in sweet and savory flavors using local, organic produce, plus baked goods and some savory items.
