Jeffrey from 'Wichcraft says: "Ukranian specialties are awesome (Fried pierogies with buttered onions, kielbasa, etc…) Try everything on the menu at least once"
do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
"Tender chunks of lengua layered with ripe avocado slices, crema, red onions, chopped iceberg lettuce, mashed black beans and white cheese in a toasted sesame seed roll makes for a hefty cemita." Leia mais.
Get the fried lamb intestines-fried so finely that they've curled and buckled in the heat, becoming golden brown & crisp. They taste like lamb potato chips-dip them in the tart chile sauce on the side
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Leia mais.
Toby's, an Aussie coffee spot and roastery via Williamsburg serving some pretty serious single origin bean, plus a menu of baked goods, sammies, salads, and an egg + cheese Leia mais.
Short rib sandwich is delish. Beet salad is yummy but ask for no salt. Cool decor. Good tunes.
Awesome out of the way Brunch (and Dinner) spot. Try The Farmer’s Breakfast or the French Toast. The waitstaff here is awesome!
Can't go wrong with the Sunday dinner special, and might I recommend the chicken thigh sandwich?
The former owner of Bed-Stuy's popular Saraghina has opened this seafood-focused restaurant in the same neighborhood. Leia mais.
This is a must try in Bed-Stuy. Real super fresh fish with Italian/French taste. Oysters, Sardines, Octopus and more as starters. Great pasta and fish + the catch of the day. And full liquor license!
Currently my favorite spot in the neighborhood. Fantastic food, wine and service. Yum.
Through October, this wine bar holds a pop-up farm stand selling local produce from LIC rooftop farm Brooklyn Grange, including spinach, basil, lettuce, rainbow Swiss chard, and herbs. Leia mais.
A craft beer bar with a relaxed vibe, dim lighting, and tasty food. Can't decide on one beer? Go for their "Quadrinkles," a flight of four 4 oz. pours of your choice.
As someone who prides himself on being a rotisserie chicken connoisseur, the birds here are top notch. The whole wheat mac and cheese + chopped salad make for a great combo.
