This place is an exception to the “Thai food in Atlanta sucks” rule. Don’t expect weird dishes you’ve never had; instead, order slutty stand-bys like pad thai. [Eater 38 Member]
The three classics they offer— house, Texas, and Cadillac— are strong and yummy! Food here is great as well, make sure you sit down for dinner instead of just drinking at the bar. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
David Roberts, one of the co-founder of Marietta's Sam & Dave's, branched out to Decatur and opened this locally-driven barbecue. [Eater 38 Member]
Colorful salads, perfectly seasoned meats & soft warm bread are only half of what’s great about this restaurant. Owner Al Ozelci brings the other half: fatherly charm & hospitality. [Eater 38 Member]
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
With the new addition of wood-fired pizzas as well as old favorites— and amazing desserts—, this spot is a go-to for a casual meal either with a group or on a date. [Eater 38 Member]
Crave from the Grave: Rat Toes and Calamari Tacos! From the deck on the roof you get to enjoy the best view in Atlanta (I wonder why?).
Crave from the Grave: Fried green tomatoes, buttermilk fried chicken, and some banana pudding for dessert makes this ol Southern spirit feel right at home.
Crave from the Grave: The burger is all the rage here, but another great option to try is the roasted poblano & pimento cheese sandwich w/ fried green tomato & bacon. Southern awesomeness on a plate!
Crave from the Grave: Hold heaven in the palm of your hand with these delicious donuts. Make sure to go "Elvis Style" if you order the banana fritter. These aren't just donuts, they are works of art!
Crave from the Grave: The ghetto burgers are what this unique spot is known for, but if you are looking to try something different go for the chili dogs.
Crave from the Grave: Can't resist getting the fried chicken, Mexican chorizo, and pork carnitas tacos...and washing it all down with a real Mexican Coke float!
Crave from the Grave: These cupcakes are to die for. With so many wonderful flavors it is impossible to choose a favorite. Be sure to call ahead to reserve your cupcakes as they do sell out.
Lemon pepper chicken was amazing! Along with all The sides! Mac and cheese black eyed peas and broccoli casserole!
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
Apache burger is the best of the bunch. The roasted New Mexico green chiles and pepperjack cheese add a kick of spice without scorching the tongue, and the sweet grilled onions round it out nicely. Leia mais.
Get a gyro at this takeout-only spot and you won't be sorry— unless, of course, you manage to annoy Nick, who can ask for your order and threaten to kick you out of the space in the same breath.
