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- Chicago TribuneAgosto 1, 2014For an appetizer the duck nachos are beyond compare. Avocado, goat cheese, wontons, sweet soy and pickled peppers provide a winning combination of flavors, but the duck puts this front and center. Leia mais
- Niraj DaveFevereiro 18, 2012Do the tasting menu. The chef, the food, the wine pairing, will be worth the wait and the experience. Changing themes and foods make this place more alive.
- Aidaliz MaldonadoOutubro 11, 2011Everything I tried on their menu was very good, especially their duck dish and the Australian Barramundi. Also, try their Chambord Crepes. They are to die for!!
- Brent SheltonAbril 14, 2010Go here to experience downtown Rockford's premiere restaurant for big city feel and exquisite taste. Wednesday night hot spot. Ask for a seat in the private patio. Leia mais
- subtitles fallingbeamJulho 7, 2013Their Domaine de la Pigeade "Muscat de Beaumes de Venise" (Rhone Valley) is pure rose in a bottle.