Scottie M. • Junho 25, 2016One of the best and most authentic tapas restaurants in North America. The grilled octopus is to die for.
Pat N. • Agosto 12, 2012Avocado with blue crab and ceviche were the highlights but everything was delish! Would definitely go back. Waning: space is limited so prepare for a long wait! (don't worry, it'll be worth it!)
Jonathan D. • Agosto 22, 2014Fresh, yummy, beautiful food! Order the beef salad and the fish tacos - you will not be disappointed!
Mark F. • Junho 16, 2013Everything is excellent. Leave room for dessert! The banana caramel pie is amazing.
🌚 Derin Su & Söğüt 🌝 . • Janeiro 20, 2019Very good service and no-line brunch! Not a huge brunch menu but tasty dishes.
Ulker G. • Abril 23, 2018Nice cozy and warm place. I liked sangria a lot, I ordered Cava Sangria. The tastiest thing I tried was Patatas Baravas 😍👍👍 I had the one with some meat sous.
Deb & John P. • Setembro 21, 2013Awesome Tapas restaurant. Roland is a great server.
Matty R. • Outubro 31, 2014Nice low key spot with an intriguing wine list and really friendly service.
Mirian T. • Agosto 7, 2017Tudo! Espaço elegante, drinks e comida... tudo perfeito. Não deixe de pedir de entrada TRUFFLE PIDE. E de sobremesa, TURKISH BOMBE. Restaurante altamente recomendado.
B Z. • Agosto 14, 2018What an incredible space! Beautiful vaulted ceilings, amazing windows and lighting, beautiful finishes and food and drink to match!! We came for breakfast two days in a row and wish we lived upstairs!
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