Adam H. • Março 2, 2015The fried fish taco and street corn are all you need. You could complement with guac and a marg too.
Tristan L. • Novembro 15, 2016Amazing atmosphere, best margaritas, tacos and queso in town. Especially the chorizo tacos! Hands down my favorite restaurant in St. Louis.
Gabe H. • Julho 14, 2011The Cuban sandwich platter has quickly become my favorite Cha Cha offering. Tender pork covered with ooey-gooey cheese and pickles.
Michael M. • Abril 23, 2021Food here is great! Ordered the quesadilla, margarita on the rocks, and cheese dip and it was all so delicious. The atmosphere here is... Interesting. Definitely “gentrified?” Lots of white people
Megan M. • Agosto 14, 2014Amazing gluten free options and service! They completely accommodate gluten free guests and it keeps me coming back.
Daniel B. • Dezembro 6, 2017The street corn fritters and side are both flippin’ awesome. Also, tacos: try them all. And leave room for the churros. Ask for a spoon so you can eat the chocolate.
Go! Magazine • Dezembro 7, 2012For a filling treat, go for the Gogi bowl, a dish of sticky rice, lettuce and shredded carrot, topped with a sunny-side-up egg and perfect with crisp-edged, savory bulgogi beef. (Betha Whitlow)
C₩¤|£€ • Junho 4, 2013I love all the bar tenders, Becky, Meg are great oxo
Raphael J. • Março 27, 2015Tacos, BBQ, and Beer... The chorizo taco is fire... and the mac and cheese, whoa!
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