Sugestões para Bom para trabalhar perto de St Louis

Zara • Fevereiro 2, 2018Everything is good, but if it's your first time, the Flying Pig is an excellent place to start.

Em D. • Março 1, 2015Get a free 7" non-specialty sandwich for your birthday by signing up for their eclub. You can add mushrooms to any sandwich for free! P.S. I order and then run grab a coffer from Starbucks... A lot.

Šimun J. • Outubro 5, 2015Order Ćevapi (with "kaymak)...za sve balkance odite tamo necete pozalit

Matt W. • Outubro 6, 2014Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.

Cindy C. • Outubro 22, 2014Fave taco is a toss up between the fish, veggie, and the beef cheek... Can't decide. Get all three!

Shannon S. • Janeiro 16, 2012Awesome food and awesome service. The best lunch in the CWE hands down.

Lauren P. • Setembro 27, 2015The food is delicious! I got the Garden of Eden with a side of Falafel. Incredibly yummy!

Mike B. • Julho 12, 2015Friendly, easy going staff and classic diner-style menu with some cool twists. Bright, open, loads of TV's (I hear it used to be a sports bar), with Chess-related art and decorations. 2 thumbs up.

Adam R. • Novembro 21, 2016Great service and fresh ingredients. Live piano playing. Very enjoyable. Not a packed house either.

Go! Magazine • Janeiro 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)

Matthew H. • Maio 3, 2013Heaven. Go with a few people. Sampling is good. Try a coffee and a couple espressos. Talk to the people working. They know coffee.

David C. • Fevereiro 17, 2013Amazing service very relaxed and comfortable.

Katherine B. • Março 18, 2013Absolutely amazing. Everything is to die for. And the baristas are fantastic and can make ANY design in the foam on your latte.

Riverfront Times • Agosto 4, 2014The meat shawarma - beef and lamb slowly roasted on a vertical spit - might be the best in town as tender as braised beef, its rich, pot roast-like flavor kept lively on the palate by lamb's gaminess.

Go! Magazine • Maio 25, 2012We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow)

Em D. • Maio 6, 2015Wow. They know how to do breakfast well. I consider myself a breakfast connoisseur, and they blew me away. Skilled home cooking. They also catered for my work, and were fabulous. Highly recommend!

Daniel D. • Abril 8, 2016The Dragon Roll ✊

Dustin M. • Janeiro 6, 2017Get the delicious roast beef sandwich and some made-to-order toasted ravioli.

Megan M. • Outubro 1, 2014Great place to meet friends for lunch or an afternoon treat. Soup, quiche, and great desserts. And tea of course.

Samantha S. • Abril 12, 2012They just got yummy cupcakes it!

Madison F. • Julho 23, 2015Lovely soft inside and slighty crunchy edge.

Go! Magazine • Dezembro 20, 2012Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti.

Donna T. • Junho 24, 2016Everything on the menu is wonderful! I eat here at least once a week. So fresh and healthy. They have GF choices also. Service is the best in the CWE! Owner and sons are so personable!

Dustin F. • Outubro 16, 2021Haven't tried all the places yet. But this venue is amazing. Tons of people, very diverse crowd. This place was a great idea! I hope it prospers. Feels like a big hangout for social St. Louisans

Dustin F. • Abril 17, 2013Salsa is wonderful. They have Queso Flameado, which is rare in st. Louis and is amazing!

Doug C. • Novembro 26, 2013The Gogi Bowl is always a good decision. One of the best food trucks in STL.

Tim B. • Dezembro 3, 2016A wonderful selection of whiskeys with a great love of bourbon. Mixed drinks as well with many classics reinvented (the Kentucky Mule) & local beers on tap

Patrick L. W. • Abril 14, 2014The best cannoli I've ever tasted. You MUST try one.

Doug C. • Dezembro 12, 2017Great Goggi bowl. Try it with steak or spicy pork.