jennifer d. • Novembro 12, 2013Favorite place to get soup on a cold day. The oxtail soup (#4) is my usual go to followed by #2 - beef ribs with clear noodles.
૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა .. • Dezembro 22, 2014Some of the best kbbq this side of LA. The beef tongue is scrumptious , the pork belly juicy, and the intestines are delicious! Be sure to save a little room for the kimchi fried rice at the end!
Matt L. • Janeiro 24, 2011This is def the best Korean restaurant. The galbi is excellent and so are all the traditional soup dishes.
Tobias S. • Julho 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect
Chris • Março 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!
Albert K. • Novembro 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.
Angie H. • Abril 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Gnat B. • Junho 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.
Jason M. • Dezembro 11, 2010The owner is an amazing cook who went out of her way to make our meal great.
CY • Janeiro 30, 2014Pork belly with beef combo for two
Soren K. • Outubro 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Derrick Y. • Agosto 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
Jessica C. • Setembro 20, 2011my mom loves the ginseng chicken soup, says its the best out of all places she's tried
Jenn C. • Junho 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Tobias S. • Junho 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!
Michelle P. • Janeiro 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Frank Y. • Dezembro 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
Ovidio C. • Dezembro 10, 2010This is my favorite Korean restaurant in all the south bay. The staff are attentive and friendly, and the food is delicious, pristine, and...did I say delicious? Try the seafood pancake & tofu stews.
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