Mary D. • Dezembro 16, 2012Pork chop was fantastic, as were all the entrees at our table. Service for 5 a bit slow but super friendly & worth the wait! Would return.
Ariana V. • Junho 9, 2017Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
Brandon T. • Junho 23, 2014The shrimp and alligator cheesecake was phenomenal. One of the best dining experiences I have ever had.
M N. • Abril 4, 2017Shrimp appetizer was very memorable...a must have...one of the best shrimp dishes I've ever had.
Tom M. • Setembro 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.
Erica J. • Novembro 17, 2015The smoked chicken and andouille gumbo is some of the best I've had anywhere.
James T. • Junho 23, 2012Everything I had here was amazing. Recommend the duck and any of the crème brûlées.
Juntando a. • Janeiro 2, 2018Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋
Carolina A. • Março 21, 2017Ostras excelentes!! Não recomendo o drink acme sunset por ser extremamente doce.
Maggy Fancy F. • Julho 4, 2013Great restaurant. Fried pickles were yummy. Everything is good.
Darren H. • Abril 17, 2010Phenomenal. Sat at the bar and had the gnocchi, beet salad and oysters 3ways. Everything was top notch.
Gambit New Orleans • Fevereiro 6, 2013Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door. A standout fried shrimp po-boy!
Christopher N. • Fevereiro 8, 2020The blackened fish special was great, nice and crispy and perfect seasoning. The gumbo was good too.
Doris D. • Março 7, 2019All the food is great...the buffet has all the soul food you can want specially fried chicken, greens, Mac and cheese, gumbo, etc. all a great price.
Diandra E. • Junho 5, 2016Fig & Got cheese bread was AMAZING. Best Cajun chicken & waffles ever. Beet salad was very refreshing.
Johnny O. • Março 21, 2014I had the Red Bean and rice with the Fried Chicken! It was delicious.
Bob M. • Janeiro 1, 2010Wonderful hummus, pretty good lamb pita wrap. Parm veal was great.
Juntando a. • Dezembro 31, 2017A comida não surpreende, fica bem a desejar na verdade. Porem o que vale é o fato histórico de ser o primeiro restaurante de uma negra na cidade. A dona passeia entre as mesas e conversa com todos.
Alexia C. • Outubro 24, 2018A comida é sensacional!! Uma das melhores que provei quando estive em New Orleans, voltarei em janeiro com certeza!! Aconselho a Jambalaya Pasta e o filé de peixe recheado com lagostim!
Steph S. • Fevereiro 8, 2017Not hands on cooking class, but very educational instruction (like a cooking show). They provide a full lunch worth of food. Highly recommend to learn the history of New Orleans food. Julie was great!
Brandi B. • Fevereiro 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Juntando a. • Janeiro 5, 2018Um restaurante bem simples mas com verdadeiras delícias no cardápio. Quase todos os itens são defumados, o que da um sabor ainda mais intenso e delicioso. 😋
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