Joseph Y. • Dezembro 30, 2013crispy chicken sandwich with buffalo sauce as a filling lunch (almoço) option
Ron • Fevereiro 18, 2013Only the best steak you will find. Forget the knife - you can cut it with a fork ( literally). Yes it is pricey but worth every penny. Try it you won't be disappointed.
Paige R. • Março 20, 2019The pizza is delicious and the beer is too. Happy hour 4-6! $5 local pints / $2.50 “Shitty” pints (non-local)
Gregory C. • Setembro 26, 2016Everything is delicious! I particularly enjoy the sea bass, and baklava.
Robyn A. • Outubro 28, 2013Coconut shrimp and calamari (polvo) are excellent.
Kelly • Agosto 18, 2014We tried the Palomilla Steak with fried plantains & moros & Lechon Asado with a side salad & tostones. For dessert we tried the flan with coconut & tres leches cake. The food and service was stellar!
Jon B. • Março 15, 2019Caesar salad topped with one of the best crab cakes (bolo).
C.J. • Janeiro 13, 2015Happy hour (confraternização) has great beer, wine, and drink specials and free snacks!
Ben G. • Fevereiro 4, 2017Awesome happy hour (confraternização) and cool ambiance inside the bar area.
Deborah McGarry (. • Agosto 27, 2012Great authentic Italian (autêntico) pastries, and we love Natasha!
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